Nik Sharma for The New York Times (Photography and Styling) Editors’ Collection Roasted Brussels Sprouts Recipes EmailShare on PinterestShare on FacebookShare on Twitter
Rawia Bishara’s Brussels Sprouts With Tahini Sauce Julia Moskin, Rawia Bishara 1 hour if roasting; 40 minutes if frying
Healthy Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa Martha Rose Shulman 20 minutes for the roasted vegetables
Roasted Brussels Sprouts With Pistachios and Cipollini Onions Tara Parker-Pope, "Crazy Sexy Kitchen" About 30 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata Martha Rose Shulman 25 minutes