Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. Editors’ Collection Grilled Steak Recipes Whether it's skirt, flank or T-Bone, you can't go wrong with these recipes. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Sweet and Salty Grilled Steak With Cucumber Salad Melissa Clark 25 minutes, plus at least 30 minutes' marinating
Easy Backyard Flank Steak Teriyaki Jeff Gordinier, Susan Gordinier 20 minutes, plus several hours’ marinating
Grilled Skirt Steak With Garlic and Herbs Melissa Clark 25 minutes, plus at least 30 minutes’ marinating