Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. Editors’ Collection Recipes for Procrastibaking These baking recipes for cakes, cookies, banana bread and more are a great distraction when you should really be doing something else. EmailShare on PinterestShare on FacebookShare on Twitter
Sweet Potato Buttermilk Pull-Apart Rolls Korsha Wilson, Tanya Holland 45 minutes, plus proofing and cooling
Vegan Brownies With Tahini and Halvah Charlotte Druckman, Amy Chaplin 1 hour 15 minutes, plus chilling