Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Strawberry Recipes Our Readers Love If you're not just eating them straight out of the carton, here are a few ideas. EmailShare on PinterestShare on FacebookShare on Twitter
Strawberry Icebox Pie Melissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai 1 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
Strawberry Basil Key Lime Pie Kayla Stewart, Maya-Camille Broussard 45 minutes, plus 6 hours’ cooling
Strawberry and Ice Cream Sandwiches Laurie Ellen Pellicano 15 minutes, plus time to heat grill, if using
Rose-Scented Berry Tart With an Almond Shortbread Crust Melissa Clark 1 hour, plus 5 1/2 hours chilling
Toasted-Almond Poundcake With Strawberry-Rhubarb Compote Melissa Clark, Gotham Bar, Grill 1 hour 20 minutes