Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Ideas for Mother’s Day Breakfast and Brunch Skip the long wait at the brunch place, and make French toast casserole, huevos rancheros or quiche Lorraine at home. EmailShare on PinterestShare on FacebookShare on Twitter
Spinach and Gruyère Breakfast Casserole Melissa Clark 1 hour 50 minutes, plus at least 8 hours chilling and 10 minutes resting
Country Panzanella With Watermelon Dressing Nicole Taylor, Yewande Komolafe, Gabrielle E.W. Carter 30 minutes
Hindbaersnitter (Danish Raspberry Slices) Alexa Weibel, Brontë Aurell 1 hour, plus chilling, cooling and resting