Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks. Editors’ Collection Thanksgiving Salads From a simple green salad to a classic Caesar, you'll want something to balance out the richness of the holiday meal. Bright acidity and leafy greens ahoy. EmailShare on PinterestShare on FacebookShare on Twitter
Kaale Seerabeh Salad (Salad With Pomegranate Dressing) Naz Deravian, Hanif Sadr 10 minutes, plus 24 hours’ marinating