Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Our Best Lasagna Recipes From classics like your nonna made to modern vegan and vegetarian spins, there's a lasagna recipe in this collection for you. EmailShare on PinterestShare on FacebookShare on Twitter
Butternut Squash, Caramelized Onion and Spinach Lasagna Tara Parker-Pope, "Comfort Food" 3 hours 15 minutes
Green Lasagna With Bolognese Sauce and Bechamel Julia Moskin, Frank Prisinzano 4 to 5 hours, can be made in stages