Torta Rustica With Ricotta and Spinach Melissa Clark, Sophie Minchilli, Nancy Harmon Jenkins About 2 hours, plus chilling and cooling
Tomato Pie With Pimento Cheese Topping Julia Moskin, Virginia Willis 1 1/2 hours, plus 1 hour chilling
Quiche With Red Peppers and Spinach Martha Rose Shulman About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Scallion and Celery Quiche Martha Rose Shulman About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)