Buttermilk Tres Leches Cake Lisa Donovan 6 hours (includes 1 hour soaking and 4 hours’ refrigeration)
Easy Pink Peppercorn-Marinated Goat Cheese Rebekah Peppler 10 minutes, plus at least 2 hours’ marinating
Csülkös Bableves (Creamy Ham and Bean Soup) Sarah Copeland 2 hours 35 minutes, plus overnight soaking
Spinach and Gruyère Breakfast Casserole Melissa Clark 1 hour 50 minutes, plus at least 8 hours chilling and 10 minutes resting
Lemon Cream Pie With Honey and Ginger Claire Saffitz 1 hour 40 minutes, plus at least 4 hours’ setting