Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Priya Krishna
2 hours
Naz Deravian
About 8 hours
Sue Li
1 hour
1 hour 40 minutes
Ali Slagle
50 minutes
Melissa Clark, Danielle Alvarez
30 minutes
Hana Asbrink
25 minutes
Jocelyn Ramirez
45 minutes
Darun Kwak
40 minutes
Julia Moskin, Eventide
Alexa Weibel, Zoe Kanan
1 hour, plus chilling
Kiera Wright-Ruiz, Alana Kysar
20 minutes
Kay Chun
Samin Nosrat, Julya Shin, Steve Joo
1 hour 15 minutes
Martha Rose Shulman, Lukas Volger
1 1/2 hours
Mark Bittman
30 to 60 minutes, depending on the type of rice
Molly O'Neill
10 minutes
Steven Raichlen
Matt Lee, Ted Lee
Jonathan Reynolds
30 minutes, plus 3 hours' refrigeration
Betty Fussell, Cafe Sport
20 minutes, plus 1 day's refrigeration