Crisp Nori Chips With Toasted Sesame Oil
Updated June 3, 2024
- Total Time
- 30 minutes
- Cook Time
- 15 to 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- 8nori sheets, sold at Asian markets
- Sea salt, to taste
- Toasted sesame oil as needed
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
2 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 12 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Heat oven to 250 degrees. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
- Step 2
Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size). Transfer strips to a cookie sheet in a single layer. Bake them for about 15 to 20 minutes; they will crisp and darken.
- Step 3
When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly). To serve, brush chips gently with sesame oil. Without oil, chips will stay fresh in a covered container for a day or two.
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Sue
These are amazing! I followed the instructions exactly and served these chips with champagne before dinner. The black color is beautiful and elegant. Everyone loved them. Light and delicious.
Matt S
Definitely good. Go light on the salt.
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