Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Farideh Sadeghin
45 minutes
Zainab Shah
50 minutes
1 hour 5 minutes
1 hour 10 minutes
Priya Krishna
15 minutes
30 minutes
Sarah DiGregorio, Julie Sahni
4 hours and 25 minutes
Naz Deravian
3 hours 45 minutes
Yewande Komolafe, Peter Prime
2 hours 50 minutes
10 minutes
55 minutes
35 minutes
18 minutes
Julia Moskin, Anita Jaisinghani
About 6 hours, plus cooling and chilling
Sohla El-Waylly
Kay Chun
40 minutes
Ifrah F. Ahmed
20 minutes
25 minutes
Samantha Seneviratne
Nik Sharma
Tejal Rao, Usha Prabakaran
David Tanis
About 30 minutes
Margaux Laskey, Yasmin Fahr
Tejal Rao
1 1/4 hours, plus soaking
30 minutes, plus resting
1 1/4 hours
Priya Krishna, Ritu Krishna
Melissa Clark, Kate Kavanaugh
Priya Krishna, Hetal Vasavada
25 minutes, plus freezing
Sarah Copeland
Brigid Washington, Cheetie Kumar
1 hour
Mayukh Sen, Nik Sharma
Melissa Clark
Melissa Clark, Julie Sahni
Samin Nosrat
1 1/2 hours, plus 4 hours' marinating
Sara Bonisteel, Asha Gomez, Martha Hall Foose
Priya Krishna, Raja Sweets
1 hour, plus 2 hours' chilling
1 hour, plus 12 to 14 hours’ soaking and fermenting
Steven Raichlen, Bukhara Grill
Elaine Louie, Marcus Samuelsson
2 hours
Molly O'Neill
1 hour 45 minutes
Daisann McLane
Moira Hodgson
Florence Fabricant
