Cider-Roasted Pork Loin With Pickled Apples and Chiles Melissa Clark 1 1/2 hours, plus at least 2 hours’ pickling and marinating
Raisin Rye Bread Jill Santopietro, Jeff Ford 12 hours, plus 3 hours' storing and overnight refrigeration
Lemon Baked Squid Molly O'Neill, West Street Grill 2 hours 30 minutes, plus 4 hours' refrigerated marination