Garam Masala With Nutmeg
Updated March 29, 2024
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:10 tablespoons
- 4tablespoons coriander seeds
- 3tablespoons cumin seeds
- 2teaspoons black peppercorns
- 4tablespoons cardamom seeds
- 2cinnamon sticks
- 1teaspoon whole cloves
- ½fresh nutmeg, grated
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)
24 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 1 gram protein; 5 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Roast the ingredients, except the nutmeg, one by one in a dry skillet over medium heat until fragrant. Allow to cool, then remove and discard the papery shells of the cardamom and place the seeds, with the other ingredients, in a spice grinder or electric blender and pulse to a fine powder. Mix in the grated nutmeg. Can be stored in an airtight jar.
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