Lamb With Red Wine And Dried Cherries
- Total Time
- 40 minutes
- Rating
- Notes
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Ingredients
Yield:2 servings
- 8ounces boneless leg of lamb
- 1large clove garlic
- ½cup dry red wine
- 3tablespoons dried cherries
- Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
342 calories; 16 grams fat; 7 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 10 grams sugars; 21 grams protein; 442 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
If using a broiler, turn it on.
- Step 2
Wash, dry and remove excess fat from the lamb. Cut into ¼-inch thick slices.
- Step 3
Mash the garlic and combine with the wine in a bowl large enough to hold the lamb. Add the lamb, and turn it to coat it with wine. Allow the lamb to marinate until time to cook, or at least 10 minutes.
- Step 4
If using a stove-top grill, prepare it. Remove the lamb from the marinade and broil or grill until it is brown on both sides and pink inside, 7 to 10 minutes total.
- Step 5
Add the cherries to the wine marinade, and boil until it is reduced by half. When the lamb is cooked, stir it into wine mixture. Season with salt and pepper, and serve.
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lkp
Not a keeper. I love lamb, but this lacked flavor from the garlic/wine marinade. Dried cherries were okay, but the dish was not as good as grilled lamb with a spicy dry rub, served with chutney.
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