Gingino

Recipe from Carey Savona

Adapted by Peter Meehan

Gingino
Gordon M. Grant for The New York Times
Rating
4(27)
Notes
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Ingredients

Yield:6 servings
  • 12ounces Campari or other amaro
  • 212-ounce bottles ginger beer
  • 12ounces sparkling water
  • 1 to 4tablespoons simple syrup, to taste, optional
  • 6lime wedges, for garnish
  • 6slices crystallized ginger, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

196 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 16 grams sugars; 0 grams protein; 21 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a pitcher, combine amaro, ginger beer and sparkling water. Stir. Sweeten if desired.

  2. Step 2

    Fill 6 tall glasses with ice. Pour drink mixture into each and garnish with wedge of lime and slice of ginger. Serve.

Ratings

4 out of 5
27 user ratings
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Credits

Adapted from Carey Savona

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