Sour Orange Mignonette
Updated May 1, 2024
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:2 cups, enough for 120 oysters
- 1¾cups Seville orange juice (about 8 oranges)
- ¼cup Champagne vinegar
- 2large shallots, finely chopped
- ½teaspoon granulated sugar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
165 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 3 grams dietary fiber; 26 grams sugars; 4 grams protein; 12 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Whisk ingredients together in a small bowl until sugar dissolves. Cover with plastic wrap and chill in refrigerator for half an hour.
Private Notes
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Cooking Notes
ADH3
Experience with Cuban cooking has taught that since Seville oranges (and juice?) are next to unheard of in most places, one can punt and use a mixture of pressed orange and lime juices -- sometimes lemon stands in for lime.
ADH3
Experience with Cuban cooking has taught that since Seville oranges (and juice?) are next to unheard of in most places, one can punt and use a mixture of pressed orange and lime juices -- sometimes lemon stands in for lime.
Private notes are only visible to you.
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