Sugar Snap Peas And Prosciutto
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 1pound sugar snap peas
- 1½ounces thinly sliced prosciutto
- 1teaspoon olive oil
- Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
79 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 6 grams protein; 292 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Bring water to boil for peas. Trim stem ends of peas (the strings will come off with them).
- Step 2
Remove fat, and slice prosciutto into very thin strips.
- Step 3
Cook peas in boiling water for 1 to 1½ minutes, depending on their size. Drain, and set aside.
- Step 4
Meanwhile, saute prosciutto in oil in nonstick pan, stirring to keep pieces separated. Cook about 1 minute, just until prosciutto begins to take on color.
- Step 5
Stir peas into prosciutto, and season with pepper.
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PG Bleicher
Love both of these ingredients, but it needed something more. I added some roasted peppers, a little dijon and some cream; next time I think I'd try some lemon instead.
Morris Ruskin
Nice change of pace. The saltiness of the ham plays off the sweetness of the peas.
Gail
Not to my taste.
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