Bread-and-Butter Pickles

Total Time
5 hours
Rating
4(22)
Notes
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Ingredients

Yield:8 pints, at least 100 servings
  • 6pounds unwaxed Kirby cucumbers
  • 8white pearl onions (not cocktail onions), peeled
  • ½cup pickling salt (6 ounces, by weight; kosher salt may be substituted, but do not use ordinary table salt)
  • 4cups ice cubes
  • 4cups granulated sugar
  • teaspoons ground turmeric
  • ½teaspoon ground cloves
  • 2tablespoons whole mustard seeds
  • 1teaspoon celery seed
  • 3cups white vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (100 servings)

38 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 0 grams protein; 124 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash the cucumbers. Slice paper thin. Slice the onions paper thin, and mix with the cucumbers and salt in a very large container, at least 10 quarts. Add enough water to the 4 cups of ice to make 2 gallons of ice water. Mix the ice water with the cucmbers, onions and salt. Set aside for at least 3 hours. Then, drain thoroughly.

  2. Step 2

    Sterilize 8 one-pint canning jars with new lids by boiling jars and lids for 10 minutes. Remove from heat, but leave jars in the hot water.

  3. Step 3

    In a 6-to-8-quart saucepan, mix the rest of the ingredients and bring to a boil. Add cucumbers and onions, and cook until the mixture reaches 190 degrees on a candy thermometer.

  4. Step 4

    Pack the mixture into hot sterilized canning jars. Wipe rims, and seal. Place the jars in boiling water to cover, and cook 15 minutes after the water returns to a boil. Cool and store.

Ratings

4 out of 5
22 user ratings
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Private Notes

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Cooking Notes

Substituted turmeric based curry powder for turmeric. Nicely sharp.
N

Yield was 6 pints. I think pound of cakes/pint would be a good rule of thumb.

Yield was 6 pints. I think pound of cakes/pint would be a good rule of thumb.

Substituted turmeric based curry powder for turmeric. Nicely sharp.
N

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Credits

Adapted from Bill Hanvey

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