Smoked Salmon and Scallion Stuffing

By Molly O'Neill

Total Time
5 minutes
Rating
4(6)
Notes
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Featured in: Potato Surprise

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Ingredients

Yield:Four servings
  • 4thin slices smoked salmon
  • 1recipe scallion-yogurt-cheese stuffing
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

18 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 96 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cut the salmon slices in half lengthwise and cut across into thin slices. Fill the potatoes with the scallion-yogurt-cheese stuffing and pile the salmon on top. Serve.

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4 out of 5
6 user ratings
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