Scallion and Yogurt-Cheese Stuffing

By Molly O'Neill

Total Time: 5 minutes, plus overnight drain
Rating: (0)
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Featured in: Potato Surprise

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Ingredients

Yield:Four servings

1½cups plain lowfat yogurt
8scallions,finely chopped
1teaspoon salt
Freshly ground pepper to taste

Ingredient Substitution Guide

Preparation

Step 1
Place the yogurt in a paper-towel-lined sieve and let stand until the liquid drips out, several hours or overnight. Transfer to a bowl and stir in the scallions, salt and pepper.

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