Mashed Potatoes With Scallions

By Moira Hodgson

Total Time
15 minutes
Rating
4(10)
Notes
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Featured in: FOOD; AS THE TEMPERATURE DIPS, SOME DISHES OFFER UP WARMTH

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Ingredients

Yield:4 servings
  • 1pound potatoes, cooked and mashed
  • 4scallions, sliced (including green part)
  • Coarse salt and freshly ground pepper to taste
  • ¼cup hot milk
  • 3tablespoons melted butter
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

179 calories; 9 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 3 grams protein; 357 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat broiler.

  2. Step 2

    Combine the mashed potatoes with the scallions, salt, pepper, milk and add 1 tablespoon melted butter. Mix well.

  3. Step 3

    Place the mixture in a heat-proof serving dish and smooth the top, using the prongs of a fork. Pour melted butter over the top and brown under the broiler.

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Cooking Notes

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SaratogaTB

I had CSA potatoes and scallions that needed to be used and this was the answer! I took the suggestion to officially make this “Champ” and served sliced sautéed sausage on top. Delicious!

Anthony

This dish is known in Belfast, Ireland as 'Champ', usually served with grilled pork and leek sausages - some steamed turnip with grated nutmeg and butter in the mix makes for a good accompaniment to make a satisfying meal.

Wash it down with a small glass of buttermilk (not to everyone's taste, alas) or milk.

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