Mashed Potatoes With Herbs
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- 5potatoes, about 2 pounds
- 1cup thinly sliced onion
- Salt to taste if desired
- ⅔cup milk
- 2tablespoons butter
- ¼cup finely chopped chervil (see note)
- Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
222 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 35 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 5 grams protein; 716 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Peel potatoes and cut into quarters. Put pieces in kettle and add cold water to cover. Add onion and salt. Bring to boil and let cook 20 minutes. Drain.
- Step 2
Meanwhile, bring milk to simmer.
- Step 3
Put potato mixture through food mill or potato ricer into hot bowl.
- Step 4
Using wooden spoon, beat in hot milk, adding it gradually. Beat in butter, chervil, salt and pepper.
Tip
- If chervil is not available, use an equal portion of finely chopped parsley or a combination of parsley and tarragon.
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