Curried Mousse

By Molly O'Neill

Total Time: 10 minutes, plus overnight refrigeration
Rating: (0)
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Ingredients

Yield:6 servings

12ounces cream cheese
2cups canned beef consomme
¾teaspoon curry powder
1small garlic clove
Salt and black pepper to taste
3ounces caviar

Ingredient Substitution Guide

Preparation

Step 1
Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth. Adjust the seasoning with salt and pepper to taste. Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.
Step 2
Remove the cups from the refrigerator 1 hour before serving. Top each serving of mousse with a spoonful of caviar and serve with crackers.

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