Cherry Balsamic Iced Tea
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:One quart
- 1cup dried cherries
- 4cups boiling water
- 6plain tea bags
- 2teaspoons finely chopped ginger
- 1teaspoon balsamic vinegar
- 12pitted cherries
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)
50 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 10 grams sugars; 0 grams protein; 5 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Place the dried cherries in a food processor and process until finely chopped. Transfer to a bowl and add the boiling water, tea bags and ginger. After 4 minutes, remove the tea bags. Let stand until cool. Strain through a fine sieve. Stir in vinegar and refrigerate until cold. Serve over ice, garnished with cherries.
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Mike
If you are tickling the idea of Dry January, want to send a homemade gift or just want a nice change from iced black tea this is pretty darn good. Of course after reading the list of the few ingredients over and over I used four tea bags instead of six, but it takes yummy to me!
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