Orzo With Fresh Tomato
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:Four servings
- 4cups water
- Salt to taste
- 3cups fresh orzo
- 2tablespoons olive oil
- 4tablespoons finely chopped onions
- ¾pound ripe fresh tomatoes, peeled and cut into ½-inch cubes
- Freshly ground pepper to taste
- ¼teaspoon hot red-pepper flakes
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
385 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 63 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 1035 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Bring the water to a boil in a saucepan. Add salt. Cook the orzo according to package directions. Drain.
- Step 2
Meanwhile, heat the oil in a saucepan. Cook the onions until they are wilted. Add the tomatoes, sprinkle with salt and pepper and the pepper flakes. Stir gently and bring the pan juices to a boil.
- Step 3
Add the orzo and stir gently to blend.
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Cooking Notes
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Amanda
Just noticed this calls for fresh orzo not dried. I have never seen fresh orzo—going to try halving the amount for dried.
Beth
Really good and so easy and fresh.
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