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Ranch Water
Naz Deravian
858 ratings with an average rating of 4 out of 5 stars
858
5 minutes
Updated Feb. 15, 2024
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Fill a rocks glass with Campari, sweet vermouth and ice. Top with Prosecco and stir to combine. Garnish with an orange peel or wedge, if desired.
Oh! Stunning!
Its a little known fact that one can live indefinitely on Negronis of any sort and tapas.
The sbagliati I’ve had in Italy tended to use quite a bit more Prosecco than the recipe here, and that’s still how I make them. Roughly Campari:vermouth:Prosecco = 1:1:2 or even 1:1:3. Great for a summer day. The orange slice is a must. Serve in a wine glass filled with ice, not in a cocktail glass. Experiment with different vermouths. I like an American version called Vya.
David Lebovitz suggests 1 part each Campari and sweet vermouth and 3 parts Prosecco which we prefer!
El Gato, I’m in complete agreement with you.
Its a little known fact that one can live indefinitely on Negronis of any sort and tapas.
The sbagliati I’ve had in Italy tended to use quite a bit more Prosecco than the recipe here, and that’s still how I make them. Roughly Campari:vermouth:Prosecco = 1:1:2 or even 1:1:3. Great for a summer day. The orange slice is a must. Serve in a wine glass filled with ice, not in a cocktail glass. Experiment with different vermouths. I like an American version called Vya.
Oh! Stunning!
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