Chicken Chili

Fabulous, fast and easy, even with putting dry beans in to soak and then the pressure cooker first. Only had beef on hand-of course, still delicious.

I treat chili as a medium for the things I add to it, but it's not a neutral medium. Above all, it has to have the right texture. Happily, this one fits the bill. It has the hearty texture of a ground beef-based chili (and thereby eludes the problem of insufficient heft that afflicts many vegetarian chili recipes), so if you're cutting down on red meat in your diet, this is an excellent choice. Eat with tortilla chips, shredded cheese, onion, jalapenos, and sour cream.

Please don’t use canned beans! -use: 1 cup each-Black bean, Red Kidney & 15 Bean Soup Dry Beans soaked 8hrs then pressure cooked 20min. Also-add finely diced 1-2 serranos w/o seeds, 2 celery stalks, 1-2 tomato-w/o seeds, 1 chipotle pepper w/ 2-4tbsp abobo sauce, 3/4 cup mild salsa verde, 1/2 bunch chopped cilantro to Dutch oven, sub chicken stock w/ 1/2 -1 cup water- ditch ground chicken- instead dice 2 chicken breasts, sauté separately seasoned with recipe listed spices & lime zest add to chili

This recipe never fails. Very simple and comes together really nicely in an hour. I swap the broth for bouillon cubes (1:1), it really amps the flavor up! Just be mindful the salt used throughout the recipe if you go with bouillon.

As I usually do, I followed the recipe the first time I cooked it. It's a good base, but I agree with commenters who say that it needs a flavor pickup and more heat. Next time I'll adjust the spices (maybe some smoked paprika and cumin?) and probably add more tomato. This time I dressed it up with some sour cream and a healthy amount of Valentina.

This is great: cheap, easy, quick, and tasty. Definitely use ground dark-meat chicken.

Made this with ground dark meat turkey and red pepper for sweetness. Was absolutely perfect.

Delicious and easy. I used half ancho chili and half chipotle…ended up using lean ground beef bc I was too lazy to go to the store. Will definitely make this again.

One of the rare "easy weeknight meals" that actually lived up to the hype. Had to chop 3 veg (two peppers and one onion), peel and press 3 cloves of garlic, rinse the canned beans and that was basically the only prep required! Turned out great. My 5yo asked "can we eat this tomorrow night also?"

Very easy and tasty recipe. I substituted zucchini for the beans to make it less carb-y.

Delicious! I used yellow bell pepper because that’s what I had but everything else was as written. Will definitely add into rotation.

This was delicious and easy. I added about 1 tablespoon of cumin and coriander as I found the flavor needed a boost. Also a can of crushed tomatoes. And Whole Foods has a can with 3 different beans - life changing! Will make this again!

Easy to make and tasty—though a bit too spicy for my liking. Perhaps next time I will half the chili powder.

Comes out more soup like. Simmer uncovered for the 30 minutes and maybe reduce the added stock to achieve a more stew like consistency.

Used ground turkey and added fresh corn off 1 cob. Topped with a dollop of sour cream, cilantro and a squeeze of lime which it needed cuz a little thin on taste (only had regular chili powder). Next time will fortify the chili powder with some smoked paprika. Probably add a jalapeño or some shishito peppers. As with all chilies, improves with age. Will make again.