Lake Delton Mule

Recipe from Brian Bartels

Adapted by Robert Simonson

Lake Delton Mule — Nancy Borowick for The New York Times

Rating: 4(17)
Notes: Read community notes

This simple drink is a spin on the classic vodka-and-ginger-beer drink, the Moscow Mule. The combination of genepy, an herbal Alpine liqueur, the sweet snap of the Wondermint and the tangy bite of the ginger beer makes for a refreshing summer cocktail. The drink is named after a small town in Wisconsin where Mr. Bartels had his first restaurant job. —Robert Simonson

Featured in: Wisconsin Spirits, Meet New York Cocktails

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Ingredients

Yield:1 drink

1ounce Wondermint
1ounce Génépi liqueur, preferably Dolin
2ounces ginger beer
1bar spoon fresh lime juice
Piece of candied ginger, for garnish

Ingredient Substitution Guide

Preparation

Step 1
In rocks glass filled with ice, combine all the liquid ingredients. Stir until chilled, about 30 seconds. Garnish with candied ginger.

Ratings

4 out of 5

17 user ratings

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Credits

Adapted from Brian Bartels, Fedora, New York

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