Sea Breeze

By Rosie Schaap

Sea Breeze
William Brinson for The New York Times. Food stylist: Ed Gabriels. Prop stylist: Susan Brinson.
Total Time
5 minutes
Rating
4(34)
Notes
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Ingredients

  • 2ounces vodka
  • 2ounces grapefruit juice
  • 2ounces cranberry juice
  • Salt-and-chili-powder mix for rim, optional
  • Tabasco sauce, optional
  • Lime wedge
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

93 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 208 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add vodka and juices to an ice-filled highball glass (with or without salt-chili rim).

  2. Step 2

    Add hot sauce to taste.

  3. Step 3

    Garnish with lime wedge.

Ratings

4 out of 5
34 user ratings
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