Chocolate Truffles
Mark Bittman
709 ratings with an average rating of 5 out of 5 stars
709
30 minutes, plus at least one hour’s chilling
Doppelbock Bread
Updated April 30, 2024
- Total Time
- 1 to 1¼ hours
- Cook Time
- 45 to 60 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:1 loaf (8 to 12 servings)
- 3tablespoons olive oil or melted butter, plus more for greasing the pan
- 1½cups all-purpose flour
- 1cup whole-wheat flour
- ½cup cornmeal
- 1tablespoon baking powder
- 1tablespoon sugar
- 1½teaspoons salt
- 112-ounce bottle Spaten Optimator, or another beer in the doppelbock style or use Samuel Smith or another English brown ale
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)
194 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 32 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 4 grams protein; 184 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Heat the oven to 350. Grease a 9-by-5-inch loaf pan with a little oil or butter. Whisk together the flours, cornmeal, baking powder, sugar and salt. Add the oil or butter and beer, and stir just until everything is combined.
- Step 2
Pour into the loaf pan and bake until the loaf is nicely browned and a toothpick inserted into the center of the loaf comes out clean, 45 to 60 minutes. Cool on a rack for 15 minutes before removing from the pan and serving.
Private Notes
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Cooking Notes
Lori B
"Yeast bread with no yeast." What do you think the beer adds?
Kim MacDonald
Easy and tasty. I would increase the salt to 1 tablespoon. I used Rogue’s Hazelnut Brown ale and thought it was quite good.
catherine
Lori B - many commercial beers are filtered and pasteurized, so there would be little to no live yeast.
Lisa
This might be a dumb question, but would this work with an amber ale (such as Fat Tire?)? I realize the flavor will be a bit different, but I'm wondering if the chemistry would be the same.
hmmmm
flat tire?
Su
Absolutely. This is a standard beer bread. Use any beer that you find tasty. IPAs can be a bit odd in beer bread if you're not expecting them--the bread will taste hoppy--but ambers like Fat Tire are ideal: mild and a bit sweet.
Kim MacDonald
Easy and tasty. I would increase the salt to 1 tablespoon. I used Rogue’s Hazelnut Brown ale and thought it was quite good.
Lori B
"Yeast bread with no yeast." What do you think the beer adds?
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