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Spicy Cumin Lamb Burgers
Christina Morales, Alexa Weibel, Jason Wang, David Shi
20 ratings with an average rating of 4 out of 5 stars
20
40 minutes (or about 2 hours if making the bread)
Alexa Weibel is a senior staff editor and recipe developer at NYT Cooking, and she was previously an editor at Rachael Ray magazine and a restaurant line cook. Born in Paris, she’s inclined to add extra butter, but she also enjoys exploring the challenges of vegan, budget and weeknight cooking.
116 recipes
Alexa Weibel
2,573
3 hours
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