White Wine Vinegar Recipes

Quick Pickled Red Onion

Naz Deravian

50 minutes

Easy

Green Salad With Tomato-Basil Vinaigrette

Melissa Clark

40 minutes

Pa Muchim (Scallion Salad)

Alexa Weibel, David Shim

30 minutes

Easy

Spiced Pickled Celery

Brigid Washington, Ricky Moore

15 minutes, plus cooling and 2 days’ chilling

Egg Mayo

Dorie Greenspan, Priscilla Martel

30 minutes

Easy

Marinated Chickpeas

J. Kenji López-Alt

5 minutes

Vinegar Chicken With Crushed Olive Dressing

Alison Roman

40 minutes

Chicken Ragù Hand Pies

Kim Severson

45 minutes, plus 1 hour chilling

Easy

Tomato Salad on Cumin-Spiced Yogurt

Tejal Rao, Preeti Mistry

20 minutes

Marinated Beet Salad With Whipped Goat Cheese

Julia Moskin, Andrew Carmellini

1 hour, plus cooling and marinating

Sauce Gribiche

Gabrielle Hamilton

5 minutes

Summer Fruit Shrub

Kim Severson, Michael Dietsch

10 minutes, plus 24 hours in the refrigerator

Easy

Hazelnut-Chive Dressing

Julia Moskin

20 minutes, plus overnight marinating

Béarnaise Sauce

Sam Sifton

20 minutes

Pickled Carrot Slices

David Tanis

About 30 minutes

Fresno Pork Roast With Hot Spiced Raisins

Amanda Hesser

1 hour

Herb Mayonnaise (Sauce fines herbes)

Craig Claiborne, Pierre Franey

5 minutes

Rouille

Amanda Hesser

45 minutes

Easy

Asparagus With Goat Cheese Dressing

Florence Fabricant

20 minutes

Easy

Warm Fennel Slaw With Bacon

Florence Fabricant

30 minutes

Asparagus Three Ways: Raw, Cooked, Puréed

Alain Ducasse

1 hour 40 minutes

Pesce in Saor (Venetian marinated fish)

Nancy Harmon Jenkins

2 hours, plus 2 days' refrigeration

Red Pepper Mousse

Molly O'Neill, Paula Wolfert

40 minutes

Sweet-and-Sour Cherries with Bay Leaves

Pete Wells, Maison Troisgros

10 minutes, plus 3 days' refrigeration

Sweet and Sour Dilled Cucumber Salad

Nigella Lawson

10 minutes, plus chilling

Raspberry-Tarragon Vinegar

Molly O'Neill

20 minutes, plus 2 weeks' storage

Anthony Ibarrondo's Pescado En Escabeche

Thomas Morgan

45 minutes, plus 24 hours' refrigeration

Pickled Asparagus

Julia Moskin, Eugenia Bone

1 hour

Pickled Fennel

Nigella Lawson

1 hour 30 minutes

Pickled Jerusalem Artichokes

Amanda Hesser, David Pasternack

10 minutes, plus chill time

Easy

Spicy Carrot Purée

Julia Moskin, Ana Sortun

30 minutes plus 30 minutes' resting

White Gazpacho

Suzanne Hamlin, Jean Anderson

30 minutes

Easy

Pear and Parmesan Salad

Florence Fabricant

20 minutes

Easy

Vinaigrette Sauce

Craig Claiborne

5 minutes

White Wine Vinegar Recipes

Quick Pickled Red Onion

Green Salad With Tomato-Basil Vinaigrette

Pa Muchim (Scallion Salad)

Spiced Pickled Celery

Egg Mayo

Marinated Chickpeas

Vinegar Chicken With Crushed Olive Dressing

Chicken Ragù Hand Pies

Tomato Salad on Cumin-Spiced Yogurt

Marinated Beet Salad With Whipped Goat Cheese

Sauce Gribiche

Summer Fruit Shrub

Hazelnut-Chive Dressing

Béarnaise Sauce

Pickled Carrot Slices

Fresno Pork Roast With Hot Spiced Raisins

Herb Mayonnaise (Sauce fines herbes)

Rouille

Asparagus With Goat Cheese Dressing

Warm Fennel Slaw With Bacon

Asparagus Three Ways: Raw, Cooked, Puréed

Pesce in Saor (Venetian marinated fish)

Red Pepper Mousse

Sweet-and-Sour Cherries with Bay Leaves

Sweet and Sour Dilled Cucumber Salad

Raspberry-Tarragon Vinegar

Anthony Ibarrondo's Pescado En Escabeche

Pickled Asparagus

Pickled Fennel

Pickled Jerusalem Artichokes

Spicy Carrot Purée

White Gazpacho

Pear and Parmesan Salad

Vinaigrette Sauce

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