Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Vivian Chan-Tam
35 minutes
Eric Kim
45 minutes
Melissa Knific
4 hours 25 minutes
Yasmin Fahr
1 hour
David Tanis
35 minutes, plus 1 hour’s marinating
Sohla El-Waylly
40 minutes
Genevieve Ko
3 hours 10 minutes
Naz Deravian
50 minutes
Lidey Heuck
2 hours 50 minutes
25 minutes
Eleanore Park
Christian Reynoso
Ali Slagle
10 minutes
About 1 hour
30 minutes
Yewande Komolafe
1 hour 20 minutes
Steven Raichlen
Rick A. Martínez
1 hour 30 minutes
20 minutes
Anna Francese Gass
2 1/2 hours
Melissa Clark
15 minutes, plus 15 to 30 minutes’ resting
Von Diaz
50 minutes, plus 1 hour’s chilling
30 minutes, plus marinating
Reem Kassis
Sam Sifton
Sam Sifton, Toni Tipton-Martin
Angela Dimayuga
Melissa Clark, Kate Kavanaugh
Colu Henry
Steven Raichlen, R&S Barbecue
Sarah Copeland
20 minutes, plus marinating
30 minutes, plus brining
25 minutes, plus marinating
Alison Roman