Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Brian Levy
2 hours, plus overnight thawing and cooling
David Tanis
50 minutes
Christian Reynoso
35 minutes
30 minutes
Romel Bruno
40 minutes
Kay Chun
Clarissa Wei, Nancy Fam
1 1/2 hours
Melissa Clark
Kim Severson, Raghavan Iyer
10 minutes
15 minutes, plus 15 to 30 minutes’ resting
Yasmin Fahr
15 minutes
Yewande Komolafe
1 1/2 hours, plus chilling
Pierre Franey
25 minutes
Alexa Weibel
Ali Slagle
20 minutes
J. Kenji López-Alt
10 minutes, plus 30 minutes’ resting
Samin Nosrat
45 minutes
About 20 minutes
Hetty Lui McKinnon
20 minutes, plus grill heating
Yotam Ottolenghi
25 minutes, plus grill heating
1 hour
Susan Spungen
1 hour, plus at least 2 hours’ marinating
Andrea Nguyen
15 minutes, plus soaking and 5 days’ pickling
About 2 1/2 hours
Lidey Heuck
10 to 20 minutes, depending on the greens
Kayla Stewart, Lara Lee
2 1/2 hours
Nik Sharma
1 hour, plus cooling
5 minutes