Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Ali Slagle
45 minutes
Genevieve Ko
1 hour 15 minutes
40 minutes
Millie Peartree
Anna Francese Gass
30 minutes
8½ hours
Vallery Lomas
35 minutes
Sarah DiGregorio
6 hours and 5 minutes
Melissa Clark
Yasmin Fahr
Lidey Heuck
50 minutes
1 hour 10 minutes
Aaron Hutcherson
20 minutes
Kay Chun
1 to 4 hours, plus optional soaking
Florence Fabricant
4 1/2 hours
1 hour, plus chilling
Susan Spungen
David Tanis
1 hour 20 minutes
Alexa Weibel, Alfons Schuhbeck
1 hour
Colu Henry
1 3/4 hours
Margaux Laskey, Harriet Russell, Amanda Grant
Sam Sifton
1 1/2 hours, plus 2 hours’ chilling
1 hour, plus cooling
5 1/2 hours, plus marinating
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
2 days or more on and off
Alison Roman
30 to 35 minutes
5 hours
Julia Moskin, Sara Jenkins, Nancy Harmon Jenkins
about 2 hours
Sam Sifton, Matthew Jennings
Mark Bittman
Up to 3 hours 30 minutes