Butterflied Leg of Lamb With Lemon Salsa Verde Melissa Clark 45 minutes, plus at least one hour's marinating
Lemon Angel Food Cake With Preserved Lemon Curd Melissa Clark, Samantha Kincaid 1 hour, plus 2 hours' chilling and cooling
Chicken Tagine With Olives and Preserved Lemons Florence Fabricant, Shallots New York 1 hour, plus marinating