Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Kayla Stewart, Dominick Lee
6 hours
Erin Jeanne McDowell
2 hours, plus 1 1/2 hours’ chilling
Kay Chun
45 minutes, plus 3 hours’ rising
Rosie Schaap
5 minutes
Sara Bonisteel, Isaac Toups, Jennifer V. Cole
1 hour 50 minutes
Craig Claiborne, Maida Heatter
About 2 hours
Sara Bonisteel
The New York Times, Karlos Knott
About 1 hour
Melissa Clark
10 minutes
Sara Bonisteel, David Guas
45 minutes, plus 2 1/2 hours resting time
Mark Bittman
30 minutes
45 minutes
Kim Severson
20 minutes
Florence Fabricant
25 minute, plus sit time
2 hours 20 minutes
Molly O'Neill
1 hour
Craig Claiborne, Pierre Franey
15 minutes
1 hour 10 minutes, plus overnight refrigeration
40 minutes
Kim Severson, Ken Smith
55 minutes
Marian Burros
50 minutes
1 hour 15 minutes
Moira Hodgson
2 hours
Pierre Franey
About 30 minutes
The New York Times, Paul Prudhomme
William Grimes, Cuvée
3 minutes, plus 1 hour for chilling