Suspiro a la Limeña (Caramel Pudding With Port Meringue) Christina Morales, Gastón Acurio 1 hour 10 minutes
Easy Ferni (Iranian Rice Flour Pudding) Naz Deravian, Fariba Nafissi 20 minutes, plus an optional 3 hours’ chilling
Magnolia Bakery’s Banana Pudding Priya Krishna, Magnolia Bakery 30 minutes, plus at least 5 hours’ chilling
Pumpkin-Butterscotch Custard With Spiced Whipped Cream Melissa Clark 1 hour, plus at least 6 hours’ cooling and chilling