Warm Olives with Za'atarJulia Moskin, Ana Sortun101 ratings with an average rating of 4 out of 5 stars1015 minutes
Muhammara (Red Pepper and Walnut Spread)The New York Times, Ana Sortun1146 ratings with an average rating of 5 out of 5 stars1,1465 minutes, plus thawing if using frozen peppers
Spicy Carrot PuréeJulia Moskin, Ana Sortun76 ratings with an average rating of 4 out of 5 stars7630 minutes plus 30 minutes' resting
Tahini Shortbread CookiesMelissa Clark, Ana Sortun, Maura Kilpatrick421 ratings with an average rating of 4 out of 5 stars42140 minutes, plus at least 4 hours' chilling
Thick Yogurt With Beets, Garlic and DillJulia Moskin, Ana Sortun144 ratings with an average rating of 5 out of 5 stars14430 minutes
Yogurt-Marinated Fried Chicken With Saffron and PaprikaJulia Moskin, Ana Sortun1105 ratings with an average rating of 4 out of 5 stars1,10545 minutes
Moroccan Chicken DumplingsAmanda Hesser, Ana Sortun198 ratings with an average rating of 5 out of 5 stars19850 minutes
Spoon LambJulia Moskin, Ana Sortun171 ratings with an average rating of 4 out of 5 stars1713 hours plus at least 1 hour's chilling
Butternut Squash Kibbeh With Spiced FetaMerrill Stubbs, Ana Sortun66 ratings with an average rating of 5 out of 5 stars661 hour 45 minutes
Whipped Feta With Sweet and Hot PeppersJulia Moskin, Ana Sortun57 ratings with an average rating of 4 out of 5 stars575 minutes