Fattoush With DukkahMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6010 minutes
Summer Salad with FetaMartha Rose Shulman103 ratings with an average rating of 5 out of 5 stars1032 minutes
Cheddar Chive CrispsYewande Komolafe348 ratings with an average rating of 4 out of 5 stars34845 minutes, plus chilling
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars451 hour 15 minutes
Tomato, Fresh Fig and Blue Cheese SaladMelissa Clark887 ratings with an average rating of 5 out of 5 stars88720 minutes
Blueberry Streusel Loaf CakeErin Jeanne McDowell632 ratings with an average rating of 4 out of 5 stars6321 1/2 hours
Blini With Smoked Herring ToppingMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars255 minutes
One-Pot Tortellini with Prosciutto and PeasAli Slagle1490 ratings with an average rating of 5 out of 5 stars1,49025 minutes
Chopped Salad With Jalapeño-Ranch DressingAlexa Weibel2485 ratings with an average rating of 4 out of 5 stars2,48520 minutes
Brussels Sprouts With ChorizoDavid Tanis320 ratings with an average rating of 4 out of 5 stars32020 minutes
Chile-Oil Noodles With CilantroJudy Kim3171 ratings with an average rating of 4 out of 5 stars3,17120 minutes
Tomato and Peach Salad With Whipped Goat CheeseAlexa Weibel1439 ratings with an average rating of 5 out of 5 stars1,43915 minutes
Tofu ‘Chorizo’Mark Bittman1706 ratings with an average rating of 5 out of 5 stars1,70620 to 45 minutes, depending on desired texture
Peanut Butter Blackberry BarsDawn Perry717 ratings with an average rating of 4 out of 5 stars7171 hour, plus cooling
Sweet and Pungent Apple and Cabbage SlawMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars16010 minutes
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
StreuselEmily Weinstein, Sarabeth Levine38 ratings with an average rating of 4 out of 5 stars3815 minutes
Tomato Bisque With Fresh Goat CheeseSuzanne Lenzer648 ratings with an average rating of 5 out of 5 stars64845 minutes
Shakshuka With FetaMelissa Clark17178 ratings with an average rating of 5 out of 5 stars17,17850 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman641 ratings with an average rating of 4 out of 5 stars641About 30 minutes
Pasta With Sausage, Caramelized Cabbage and Goat CheeseAaron Hutcherson979 ratings with an average rating of 5 out of 5 stars97945 minutes
Apple Crumb CrostataClaudia Fleming502 ratings with an average rating of 4 out of 5 stars502About 2 hours, plus at least 1 hour chilling
Brussels Sprouts Pasta With Bacon and VinegarDawn Perry1024 ratings with an average rating of 4 out of 5 stars1,02430 minutes
Chilled Cucumber Soup With Avocado ToastMelissa Clark1612 ratings with an average rating of 5 out of 5 stars1,61215 minutes
Spicy Skillet Ground Turkey and Snap PeasMelissa Clark776 ratings with an average rating of 5 out of 5 stars77635 minutes
Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman680 ratings with an average rating of 5 out of 5 stars68015 minutes
Caramelized Banana PuddingThe New York Times, Millie Peartree1437 ratings with an average rating of 4 out of 5 stars1,43730 minutes, plus chilling
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman426 ratings with an average rating of 4 out of 5 stars426About 30 minutes
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"137 ratings with an average rating of 4 out of 5 stars1371 hour 30 minutes
Long-Cooked BroccoliTejal Rao, Alice Waters1127 ratings with an average rating of 4 out of 5 stars1,1271 1/4 hours
One-Pan Orzo With Spinach and FetaMelissa Clark11071 ratings with an average rating of 5 out of 5 stars11,07130 minutes
KolachesJohn T. Edge, Lisa Fain121 ratings with an average rating of 5 out of 5 stars1212 hours 15 minutes
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman259 ratings with an average rating of 4 out of 5 stars25915 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman52 ratings with an average rating of 5 out of 5 stars5210 Minutes
Salmon Tacos With Greens and Tomatillo SalsaMartha Rose Shulman286 ratings with an average rating of 4 out of 5 stars28650 minutes
Lamb Flatbread With Za’atarDavid Tanis150 ratings with an average rating of 4 out of 5 stars1502 1/2 hours
Roasted Cauliflower With Parsley-Anchovy ButterAmanda Hesser, Sean Brock25 ratings with an average rating of 4 out of 5 stars251 hour 30 minutes
Martha Rose Shulman’s Tortilla SoupMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars156About 1 hour
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman471 ratings with an average rating of 5 out of 5 stars4711 hour
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars16215 minutes
Summer Pasta with Tomatoes and Chick PeasMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars162About 30 minutes
Arugula and Carrot Salad With Walnuts and CheeseMartha Rose Shulman148 ratings with an average rating of 5 out of 5 stars14810 minutes
Okra, Avocado and Tomato Salad With Chili and Lime JuiceMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7410 minutes