Tim Stark's Favorite Tomato Recipe

By Jonathan Reynolds

Total Time
10 minutes
Rating
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Ingredients

Yield:1 sandwich
  • 1Cherokee Purple tomato
  • 1Aunt Ruby's German Green tomato (''I love the contrasting colors'')
  • 1slice Cabot's cheddar cheese
  • 1thin spreading of your favorite mayonnaise (his is Hellman's)
  • 2slices of undistinguished toast
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

94 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 4 grams protein; 135 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Slice the tomatoes thickly. (''I put a lot of tomato in my sandwich.'')

  2. Step 2

    Spread the mayo on the toast

  3. Step 3

    Insert the tomatoes and the cheese between the slices of toast.

  4. Step 4

    Serve immediately.

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