Baked Endive

By Moira Hodgson

Total Time
45 minutes
Rating
(0)
Notes
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Featured in: FOOD; SOME UNTRADITIONAL OFFERINGS FOR THE THANKSGIVING TABLE

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Ingredients

Yield:2 - 3 servings
  • 6heads endive
  • 2tablespoons butter
  • ½cup chicken stock
  • Coarse salt and freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

101 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 2 grams protein; 363 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 375 degrees. Place the endive in a buttered baking dish and add the butter, chicken stock, salt and pepper. Cover with waxed paper or foil.

  2. Step 2

    Bake for 30 to 40 minutes, or until endive is tender.

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