Pasta Casserole With Goat Cheese and Salsa
Updated Oct. 12, 2023
- Total Time
- 1 hour 15 minutes
- Prep Time
- 30 minutes
- Cook Time
- 45 minutes
- Rating
- Notes
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Ingredients
Yield:6 to 8 servings
- 1pound farfalle (bow tie) pasta
- Salt and freshly ground black pepper
- 4tablespoons extra-virgin olive oil
- 8sun-dried tomatoes in oil, drained well and slivered fine
- Double recipe pepper salsa
- 12ounces fresh goat cheese, crumbled
- 3tablespoons dry bread crumbs
- 2tablespoons freshly grated Parmesan cheese
Preparation
- Step 1
Bring a large pot of salted water to a boil, add the farfalle and boil until al dente, about seven minutes. Drain, season to taste with salt and pepper and toss with 1½ tablespoons of the olive oil.
- Step 2
Preheat oven to 375 degrees. Oil an oblong 9-by-13-inch baking dish with one-half tablespoon of the oil.
- Step 3
Spread one-third of the farfalle in the baking dish. Spread with half the pepper salsa, then top with half the goat cheese. Repeat the layers. Cover with the remaining farfalle, then sprinkle with bread crumbs and Parmesan cheese. Drizzle with the remaining 2 tablespoons of oil.
- Step 4
Place in the oven and bake 35 to 40 minutes.
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CGinSB
What is pepper salsa? No clues here.
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