Roasted Peanuts

By Molly O'Neill

Total Time
5 minutes
Rating
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Featured in: Food; Soul Food, Balinese Style

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Ingredients

Yield:2 cups
  • 2tablespoons peanut oil
  • 2cups raw shelled peanuts, skins on
  • Salt to taste
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

237 calories; 21 grams fat; 3 grams saturated fat; 10 grams monounsaturated fat; 7 grams polyunsaturated fat; 6 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 9 grams protein; 93 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat a large, heavy skillet over high heat and add the peanut oil. When very hot, add the peanuts and cook, shaking the pan, until they are lightly browned, about 4 minutes. (Lower the heat if they begin to scorch.) Immediately transfer the peanuts to paper towels to drain. Sprinkle with salt and serve warm or at room temperature as a condiment.

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