Summer Vegetables In Vodka Marinade
- Total Time
- 40 minutes
- Rating
- Notes
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Ingredients
Yield:Ten servings
- ¼cup fresh dill, rinsed and chopped
- ¼cup fresh Neapolitan parsley, rinsed and chopped
- 1teaspoon celery seeds
- ¼cup vodka
- 2tablespoons fresh lemon juice
- 5carrots, peeled and julienned, 2 inches long
- ½pound green beans, washed and trimmed
- 1bunch scallions, white part only, washed and julienned, 2 inches long
- 2medium-size red peppers, seeded and julienned, 2 inches long
- 2medium-size yellow peppers, seeded and julienned, 2 inches long
- 1quart cherry tomatoes, washed
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)
67 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 2 grams protein; 31 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine all of the ingredients in a large bowl and mix well. Cover and refrigerate for a half hour.
- Step 2
Pour off any liquid and transfer the vegetables to a clean bowl.
- Step 3
Cover and refrigerate until ready to use.
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