Cod Steamed With Mushrooms
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:Four main courses
- 2teaspoons olive oil
- 46- to 8-ounce fillets of cod
- 1½teaspoons kosher salt
- 1teaspoon freshly ground black pepper
- 1cup mushroom broth (reserved from ragout recipe above)
- 2cups mushroom ragout
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
192 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 36 grams protein; 681 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Warm the olive oil in a skillet over medium heat. Add the cod, sprinkle with salt and pepper and cook for 3 minutes. Add the broth. Spread the mushroom ragout evenly over the fillets. Reduce heat, cover and simmer until the fish is completely cooked, 8 to 10 minutes.
Private Notes
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Cooking Notes
mmwhite
Can we get a link to the mushroom ragout recipe?
ariel
link to the mushroom ragout: https://cooking.nytimes.com/recipes/7915-wild-mushroom-ragout?smid=ck-recipe-iOS-share
Susan
Here's the link to Molly O'Neill's Mushroom Ragout - https://cooking.nytimes.com/recipes/6640-mushroom-ragout The Mushroom Ragout recipe has a link to the Mushroom Broth recipe - https://cooking.nytimes.com/recipes/6641-mushroom-broth Note that the Mushroom Ragout recipe calls for 8 pounds of mushrooms and the Mushroom Broth requires stems from 6 pounds of mushrooms.
Elizabeth
The mushroom ragout takes over an hour so plan to make it in advance as explained in the original article.
mmwhite
Can we get a link to the mushroom ragout recipe?
c
click on the link at the bottom of the page (Food: the cook's night in) it will take you the article which has the ragout recipe.
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