Noodles With Green Peppers
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:4 to 6 servings
- ¾pound medium-size noodles
- Salt and freshly ground pepper to taste
- 1tablespoon olive oil
- 1green pepper, cored and deveined, cut into 1¼-inch cubes
- 1tablespoon butter
- 4tablespoons grated Parmesan
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
283 calories; 8 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 42 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 10 grams protein; 203 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Cook the noodles in boiling salted water until tender. Do not overcook. Drain and reserve ¼ cup cooking liquid.
- Step 2
Meanwhile, in a small skillet, add the olive oil and the green pepper. Salt and pepper to taste. Cook briefly until tender. Set aside.
- Step 3
Return the noodles to the pan; add the reserved liquid, green pepper and the butter. Salt and pepper to taste; add Parmesan. Toss well and serve immediately.
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Val R
Added lots more peppers and vegetarian gravy..made a tasty side dish.
Kristen R
This was mediocre at best. I made some additions (garlic, basil, walnuts). It still basically looked and tasted like buttered noodles with some minimal garnishes.
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