Cucumber and Dill Salad

By Pierre Franey

Total Time
15 minutes
Rating
5(94)
Notes
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings
  • 1 to 3cucumbers, depending on size
  • 1tablespoon sugar
  • Salt to taste, if desired
  • ¼cup white vinegar
  • 2tablespoons chopped fresh dill
  • Freshly ground pepper, preferably white pepper, to taste
Ingredient Substitution Guide

Preparation

  1. Step 1

    Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds.

  2. Step 2

    Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.

Ratings

5 out of 5
94 user ratings
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Kerry

This was too sweet for me. I wouldn’t make it again.

ko

Amazingly simple!! I LOVE this

liz

This is awesome !

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