Cucumber Hot Sauce
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
Yield:2½ cups
- 1cucumber (about 12 ounces)
- 1teaspoon salt
- 1tablespoon sugar
- ½teaspoon red pepper flakes (use more or less, to taste)
- 3tablespoons cider vinegar
- ⅓cup vegetable oil (or corn oil)
- 2teaspoons soy sauce
- 3scallions, cleaned and finely minced (about ⅓ cup)
- ½cup water
Ingredient Substitution Guide
Nutritional analysis per serving (5 servings)
157 calories; 15 grams fat; 1 gram saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 1 gram protein; 295 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Peel the cucumber with a vegetable peeler and cut it in half lengthwise. With a spoon remove the seeds. Cut the cucumber lengthwise into thin strips and then cut the strips crosswise into small dice. You should have about 1¼ cups.
- Step 2
Combine the cucumber with the salt, sugar, pepper flakes, vinegar, oil, soy sauce, scallions and water. Set aside until time to serve the salmon patties.
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